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The Resource America's test kitchen, Season 2, WGBH Boston Video, (videorecording)

America's test kitchen, Season 2, WGBH Boston Video, (videorecording)

Label
America's test kitchen, Season 2
Title
America's test kitchen
Title number
Season 2
Statement of responsibility
WGBH Boston Video
Title variation
America's test kitchen Season two
Contributor
Subject
Language
eng
Summary
Learn the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients
Member of
Cataloging source
KPLCP
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
America's test kitchen (Television program)
LC call number
TX652
LC item number
.A442 2009
PerformerNote
Host: Chris Kimball; Julia Collin, Bridget Lancaster, Jack Bishop, Adam Ried
http://library.link/vocab/relatedWorkOrContributorName
  • WGBH (Television station : Boston, Mass.)
  • WGBH Boston Video
  • A La Carte Communications
  • America's Test Kitchen
Runtime
http://bibfra.me/vocab/marc/unknown
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Food
  • Recipes
  • Instructional videos
  • Videodiscs
Target audience
general
Technique
live action
Label
America's test kitchen, Season 2, WGBH Boston Video, (videorecording)
Instantiates
Publication
Color
multicolored
Configuration of playback channels
mixed
Contents
Disc 1: Pureed Vegetable Soups -- Spaghetti & Meatballs -- Pizza Night -- Simple Sandwiches -- Shrimp Classics ; Disc 2: Steak Frites -- Fried Cjicken and fixin's -- Chicken cutlets 101 -- All-American cookout -- Middle Eastern barbecue -- Fajitas and Margeritas -- Thanksgiving dinner ; Disc 3: Christmas Dinner -- Winter Supper -- Ham, Biscuits, and Greens -- Muffins and Scones -- Bacon, eggs, and home fries -- French toast, waffles and strata -- Bar cookies ; Disc 4: Two French tarts -- Diner pies -- Apple pie -- Peach pie -- Chilled summer puddings -- Chocolate deserts
Dimensions
4 3/4 in.
Dimensions
other
Extent
4 videodiscs (696 min.)
Isbn
9781593758752
Medium for sound
videodisc
Other control number
783421429697
Other physical details
sd., col.
Publisher number
WG 42969
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) o670859590
  • (Sirsi) o670859590
  • (OCoLC)670859590
System details
DVD ; full screen presentation ; Dolby digital
Video recording format
DVD
Label
America's test kitchen, Season 2, WGBH Boston Video, (videorecording)
Publication
Color
multicolored
Configuration of playback channels
mixed
Contents
Disc 1: Pureed Vegetable Soups -- Spaghetti & Meatballs -- Pizza Night -- Simple Sandwiches -- Shrimp Classics ; Disc 2: Steak Frites -- Fried Cjicken and fixin's -- Chicken cutlets 101 -- All-American cookout -- Middle Eastern barbecue -- Fajitas and Margeritas -- Thanksgiving dinner ; Disc 3: Christmas Dinner -- Winter Supper -- Ham, Biscuits, and Greens -- Muffins and Scones -- Bacon, eggs, and home fries -- French toast, waffles and strata -- Bar cookies ; Disc 4: Two French tarts -- Diner pies -- Apple pie -- Peach pie -- Chilled summer puddings -- Chocolate deserts
Dimensions
4 3/4 in.
Dimensions
other
Extent
4 videodiscs (696 min.)
Isbn
9781593758752
Medium for sound
videodisc
Other control number
783421429697
Other physical details
sd., col.
Publisher number
WG 42969
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (Sirsi) o670859590
  • (Sirsi) o670859590
  • (OCoLC)670859590
System details
DVD ; full screen presentation ; Dolby digital
Video recording format
DVD

Library Locations

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      855 Mayfield Rd, Milton, GA, 30009, US
      34.090136 -84.336532
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